Raised on the beaches of San Clemente, California. RAD FONDO BBQ brings their laid-back surf attitude and natural competitive fire to the National BBQ Scene.
Team head cooks Mike Morrill and Scott Sanchez have been friends for almost 40 years. We traveled together on the body boarding circuit for many years. Family responsibilities pulled us apart but we remained friends. Last September we entered a small backyard event in Ontario. Actually won the hot links division even though it was the first time we had ever cooked them (beginners luck)! That set the hook and we entered our first KCBS event in November of 2015. We prepared like crazy and went in with a solid plan. Despite getting hammered by the top guys on the circuit we definitely did not embarrass ourselves. From there we set a goal to try to become the 2016 CBBQA ROY Champion.