ASK RAD FONDO

As I am sure many of you have heard the horror stories of cooking brisket and that is is the hard meat to cook. This is a review of the whole packer trim....

So I texted Scott late Friday night and let him know that I had to go into work for a few hours on Saturday morning and wanted to see if he could come up and go over a few things we have been working on with the website. ...

Ask Rad Fondo   It’s time for another video review. Last time we brought you a box building tutorial from Redneck Scientific. Today we are going a little bit deeper and are giving you a look at how to trim a competition pork butt.  ......

Ready to enter your first backyarder or possibly even your first full comp? Good for you. I am sure you have been practicing your cooks, dialed in your rubs and sauces and now it’s time to see how you stack up against others....