You win some, you lose some. [caption id="attachment_51740" align="alignright" width="225"] My brisket cooking device[/caption] I live and die at each competition by the success or failure of my cook. My job on the team is to cook the brisket. My transition over time has gone from try...
As I am sure many of you have heard the horror stories of cooking brisket and that is is the hard meat to cook. This is a review of the whole packer trim....
To split or not to split (the Brisket) There is a video titled “Start with Why” by Simon Sinek that has always resonated with me. I have added a link to it at the bottom of the page. After reading this blog you may want to...
Yes I was the Pablo Escobar of brisket [caption id="attachment_51314" align="alignright" width="300"] Smoke filled arena[/caption] My journey as part of Rad Fondo BBQ has been interesting to say the least. I started as Mike’s assistant cleaning and shuttling turn in boxes at an Ontario backyard competition in...