This recipe will make one ¾ full disposable half pan of macaroni and cheese. Triple the recipe for a full pan with enough extra for a bonus pan for later. If you like your mac and cheese on the hot side just increase the amount......
Read MoreThis recipe will make one ¾ full disposable half pan of macaroni and cheese. Triple the recipe for a full pan with enough extra for a bonus pan for later. If you like your mac and cheese on the hot side just increase the amount......
Read MoreYes, you read that correctly. It is possible to make fried chicken on a Weber Kettle....
Read MoreWho doesn’t like some good old fashioned potato skins for an appetizer? Think they are best from your favorite restaurant or hot out of the oven? Well think twice because Rad Fondo is going to break off the digits for their twice baked potatoes in today’s recipe....
Read MoreFinally great party wings that are simple to prep, cook and clean up. Here we go!...
Read MoreFor years I have had a love for chicken wings (Buffalo style). I even started a blog on wing places, created a directory for buffalo wings BuffaloWingDirectory.com and also compete in a annual chicken wing cook off call the Wing Ding. ...
Read MoreYet another in a series of bacon wrapped treats is the infamous Moink Balls. There are a bunch of different varieties out there and you can stuff them with just about any filling you want....
Read MoreAKA Atomic Buffalo Turds (ABT) If you look around on the BBQ boards you will come across the acronym ABT quite often. Typically an ABT is a jalapeño pepper sliced in half that is stuffed with cream cheese and a little smokie sausage then wrapped in......
Read MoreHere is my really simple recipe for making tasty Chile Verde. ...
Read MoreWaist not, want not. I think that’s a proverb. So I often get asked what I do with all my leftovers from practice cooks. There typically isn’t much chicken left as I make small batches, ribs I still enjoy but pork shoulder, man, that’s......
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